Reasons to Purchase Stevie's Italian Dressing
The Quality Benefits vs. Other Italian Dressings:
- Only 65 calories per serving
- Sugar free, gluten free — and — zero trans fat
- No aftertaste, like in additive processed dressings
- A proven recipe for 74 years, since 1952
- Marketed nationally since 1987, with a very loyal customer base
- Consumer popularity for the taste on all types of salads, and flavor results as a tenderizing marinade
- Versatile & all-purpose, to enhance flavor of salads, vegetables, meats and seafood
- Manufactured in a facility certified for quality food safety
- Endorsed by top chefs of the American Culinary Federation, as both a salad dressing and a marinade
- Served in over 3,000 fine U.S. restaurants, and growing
- Considered the best chicken marinade in foodservice today!
100% Pure Imported Olive Oil
Of the 5–8% of Italian dressings that even contain olive oil, their ingredient list usually just says “olive oil,” which generally means they contain only “pomace” olive oil — the cheapest of all olive oil — that’s chemically enhanced to extract the final oils from the olive pulp.
Stevie’s Dressing has used only 100% pure olive oil since the inception of our recipe in 1952. In addition, we directly oversee the importing of our own 100% pure olive oil, used specifically for “Stevie’s Italian Oil & Vinegar Dressing & Marinade”!
100% Fresh Tomatoes
By using the quality and amount of fresh pureed tomatoes that we do, we’re at the top of the chart when it comes to the level of cancer-fighting lycopene content available.
Just one 16 oz. bottle of Stevie’s contains 13.03 milligrams of lycopene — the highest level of lycopene health benefits of any dressing… anywhere!
Adding this to other health benefits of being gluten-free (for celiac disease) and sugar-free (for diabetic conditions), Stevie’s Dressing continues to raise the bar and set itself apart from all other “ordinary” Italian dressings!
From Our Restaurants to Theirs!
We are corporate-approved suppliers of our 4/1 gallon size to many of the largest restaurant distributors in the country.
We are now in over 3,000 restaurants, serviced by our U.S. distributors, who prefer to use our dressing in applications ranging from:
- Side salads
- Pasta salads
- Potato salads
- Marinating chicken
- London broil
- Venison
- Portobello mushrooms
- Swordfish
- Tuna steaks
- Even alligator meat!
In 1988, Stevie’s Dressing was selected by 11 of the top ACF chefs in the country for use in the “Academy of Chefs Dinner,” which is held during the annual conventions of the American Culinary Federation.